For International Women’s Day 2026, NKG launched the “Give Diverse Voices a Stage” initiative to give women across the Group a platform to share perspectives and represent NKG at an international industry event in London. The initiative aimed to amplify diverse voices and identify opportunities to further strengthen the [...]

To support targeted climate action across the value chain, we have developed a Carbon Calculator in partnership with Meo Carbon Solutions, applying widely recognized product carbon accounting methodologies. The tool calculates the c carbon footprint of green coffee, covering emissions associated with farming, wet and dry milling, warehousing, and [...]

Reducing emissions within our own operations is a key initial step in the implementation of the Climate Action Plan and focuses on the levels of renewable energy and energy efficiency. To establish a robust foundation for action, all NKG exporting companies conducted energy audits during 2024 and 2025 to [...]

NKG began preparing for implementation of the regulation at an early stage, with key systems and processes in place from the initial date of applicability at the end of 2024. By the end of 2025, more than 400,000 plots had been assessed for deforestation risks. NKG’s approach provides a [...]

Scope 3 emissions from green coffee, primarily generated at the farm level, account for the largest share of our corporate carbon footprint. At the same time, they are the most difficult for us to address, given the structure of our value chain. We are nevertheless setting ambitious targets to [...]

With the introduction of our updated sustainability strategy, NKG has further reinforced its approach to contributing to a more sustainable coffee sector. We recognize that addressing the major sustainability challenges in coffee requires collective action and the joint commitment of industry stakeholders. Collaboration therefore remains a central principle of [...]

Neumann Kaffee Gruppe and its partners are scaling biochar in Colombia, transforming coffee waste into a super substance contributing to sustainability goals. Across Colombia, coffee producers are grappling with declining soil fertility and increasingly unpredictable weather, while rising costs of inputs are becoming harder to absorb. At the same [...]

As pressures mount on Kenyan coffee, integrated nutrient management – guided by portable soil testing – is helping farmers make more informed decisions to improve their yields. Kenyan coffee is mainly cultivated by smallholder farmers. Across the country, this occurs in mixed farming systems, where coffee sits alongside other crops and [...]

With the latest harvest behind them, Honduras’ smallholder coffee farmers are adopting methods that protect yields and crop resilience for seasons to come. This article is part of a series on regenerative agriculture across the coffee agronomic cycle, as practised by exporters within Neumann Kaffee Gruppe. Honduras may only be the [...]